“Chocolate doesn’t ask silly questions, chocolate understands”
unknown
So I’m fully aware that desserts are typically meatless to begin with, however I had a bit of a sweet tooth this month & simply couldn’t resist these brownies when I saw them… plus they’re made with chickpeas AND they’re gluten free! AMAZING! Needless to say I’m excited to test out our Meatless feature this month, courtesy of the lovely Michelle Tirmandi; Holistic Nutritionist & co-founder of the wellness program Glow Bride!
Michelle’s Gluten Free Chickpea Brownie Recipe
Ingredients
- 1 can of chickpeas (I used Eden Organics 398ml can)
- 2 eggs
- 1/3 cup raw cacao (I used Navitas Naturals)
- 1/3 cup + 1 Tbsp organic butter (you can replace with coconut oil)
- 1/3 cup chocolate chips (use gluten free if desired)
- 2/3 cup sucanat sugar
- 1/2 Tbsp pure vanilla extract
- (scant) 1/2 tsp. baking soda
Directions
1. Preheat oven to 350′
2. Grease a glass baking dish with organic butter, coconut oil or line with parchment paper
3. Add all of the ingredients to a food processor and puree
4. Pour mixture in to glass baking dish and top with chocolate chips, walnuts or any other desired topping
5. Place into the oven for 30 minutes
6. Take out of the oven, let cool and serve!
For more of Michelle’s recipes, you can sign up to her email list here: http://forms.aweber.com/form/
Thanks for sharing this with us today Michelle!
Brit
PS. Want to be our next Meatless Meals feature?! Click HERE!
Leave A Comment