“Hot chocolate is like a hug from the inside”

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Welcome to quite possibly the easiest (& most delicious) recipe on the entire planet. Yes friends, all of your dreams are about to come true with this two-ingredient, homemade hot chocolate. YUM. My boyfriend used to make this for me ALL the time at the cottage, but he’s recently given up sugar so I had to fly solo on this one & let me tell you… the results were JUST as fabulous! 

Homemade Hot Chocolate

What makes this hot chocolate a little different? So today we’re using organic, fair-trade chocolate with almond milk to help make this sweet treat as clean as possible!! I used the award-winning, ethical chocolate brand Chocolate and Love – dark chocolate with caramel & sea salt (they have a PLETHORA of amazing flavours). Not only does this brand use organic, fair-trade ingredients but they also work with an amazing reforestation organization called Weforest.org! You eat chocolate, they plant trees!! Win-win situation for everyone involved!

**Quick Tip: to make this hot chocolate vegan friendly, simply replace with a vegan chocolate bar!

Ingredients: 

• 1/4-1/2 of a 3.5oz chocolate bar (depending on how chocolate-y you like it… you may have to experiment a bit)
• 2/3-1 cup of almond milk (again depending on how strong you like your flavours)

Directions:

1. Break the chocolate bar into smaller chunks
2. Allow chocolate to melt in a saucepan on low to medium heat
3. Start to whisk in almond milk
4. Continue to stir until hot chocolate is at desired temperature
5. Serve! That’s it mis amigos…. enjoy!

Are YOU going to try this homemade hot chocolate?!

Brit