“Winter is the time for comfort, for good food & warmth, for the touch of a friendly hand & for a talk beside the fire: it is the time for home”
To be completely honest, November for me is actually kind of a “blah” month… wouldn’t you agree? The leaves have fallen, the temperatures drop & it’s not quite cold enough to bust out the skis & skates. So needless to say, I ended up having an incredibly difficult time selecting a theme for this month! However with November comes preparation for the colder months ahead. I therefore wanted to make this transition time a little easier on all of you as we begin to prep for winter!
This month we’ll be talking re-arranging your kitchen with winter friendly herbs & spices (plus the food that go with them), achieving a winter glow using organic products, & how to create an indoor garden. November is also our final chapter in the 2015 monthly interview series so be sure to check out our very last guest! Additionally we have a few guest posts in the works & contributor Connie Linton is cooking up some amazing goods in the kitchen!
As always, we’ll also be featuring one of YOUR meatless meals so be sure to submit them to: firstname.lastname@example.org!
What would YOU like to see on the blog this month?!